Recipe and technological map: Dumplings _ Taiga _ O

Below is the recipe and technological map for preparing “Taiga” dumplings with venison, as well as requirements for their design, serving and sales, quality and safety indicators, shelf life, organoleptic and physico-chemical indicators, microbiological indicators, as well as nutritional and energy value dishes for 100 grams. The scope of application, list of raw materials, requirements for its quality, recipe and preparation technology are also indicated.

Recipe:

• deer meat - 50 g
• pork - 150 g
• onion - 50 g
• butter - 50 g
• wheat flour - 300 g
• water - 150 ml
• salt - to taste

Routing:

1. Clean the meat from veins and films, pass through a meat grinder with attachment No. 3-5.
2. Peel the onion and chop it by hand or cut into pieces and pass through a meat grinder.
3. Mix meat and onion, add salt and stir.
4. Prepare the dough by mixing flour, water and salt. Knead the dough and leave for 15-20 minutes.
5. Roll out the dough to a thickness of 2-3 mm and cut into circles with a diameter of 5-6 cm.
6. Place a small amount of filling on each circle and form a dumpling.
7. Place the dumplings on a greased baking sheet and place in the oven for 20-25 minutes at 180 degrees.

Requirements for registration, submission and implementation:

• Dumplings must be prepared in accordance with the requirements of STO 70003222-002-2018 "Frozen ready-made meat dishes. General technical conditions."
• Dumplings must be presented frozen.
• Dumplings must be packed in sealed plastic bags.
• The shelf life of frozen dumplings is no more than 6 months.

Quality and safety indicators:

• Organoleptic characteristics: color - light gray, consistency - elastic, taste and smell - characteristic of dumplings with venison.
• Physico-chemical indicators: moisture content - no more than 75%, protein content - no less than 8%, fat content - no more than 25%.
• Microbiological indicators: the number of microorganisms in 1 g of product should be no more than 100 CFU/g, the number of coliform bacteria should be no more than 10 CFU/g.
• Nutritional and energy value of the dish: proteins - 8 g, fats - 4 g, carbohydrates - 25 g, calorie content - 160 kcal per 100 g.

Application area:

“Taiga” dumplings with venison can be used as ready-made frozen semi-finished products, which, after defrosting, are prepared for consumption.

List of raw materials:

• Deer meat
• Pork
• Bulb onions
• Butter
• Wheat flour
• Water
• Salt

Requirements for the quality of raw materials:

• Deer meat and pork must be fresh, without signs of spoilage or smell.
• Onions must be mature, without damage or rot.
• Wheat flour must be of the highest quality.
• Water must meet the requirements of GOST 2768-84.
• Butter must be natural, first grade.

The recipes have been tested over the years and are proven and effective ways to prepare Taiga dumplings with venison. This dish is distinguished by its original taste and can be used as a ready-made frozen semi-finished product for quick preparation at home.

Welcome to our digital goods store! We invite you to purchase a recipe and technological map for preparing delicious and original “Taiga” dumplings with venison.

This digital product is an ideal choice for all lovers of delicious and high-quality food. You will receive detailed instructions to help you prepare this delicious and original snack at home.

In the recipe and technological map you will find all the necessary ingredients and step-by-step instructions for preparing Taiga dumplings. You will learn how to properly prepare the filling from deer and pork meat, what kind of dough to use, how to roll it out and cut it correctly, and also how to cook dumplings in the oven.

In addition, in our technological map you will find information on the requirements for the design, serving and sale of dumplings, as well as product quality and safety indicators, shelf life, organoleptic and physicochemical indicators, microbiological indicators and the nutritional and energy value of the dish per 100 grams.

We guarantee that the recipe and technological map for “Taiga Dumplings” with venison will be useful and will allow you to prepare a delicious and original snack. Buy our digital product today and enjoy the taste of real Siberian dumplings in the comfort of your home!

Product description: Recipe and technological map for preparing “Taiga” dumplings with venison in .doc format.

The recipe includes deer meat, pork, onions, butter, wheat flour, water and salt. The technological map contains detailed instructions for preparing the filling, dough, forming dumplings and their further processing. The card also indicates the requirements for the design, serving and sale of dumplings, indicators of the quality and safety of the product, shelf life, organoleptic and physico-chemical indicators, microbiological indicators and the nutritional and energy value of the dish per 100 grams.

Taiga dumplings are an original dish with an unusual taste based on deer meat. They can be used as ready-made frozen semi-finished products, which, after defrosting, are prepared for consumption.

The product is an ideal choice for lovers of tasty and high-quality food. In the document you will find all the necessary ingredients and step-by-step instructions for preparing Taiga dumplings with venison. The recipes have been tested over the years and are proven and effective ways to prepare this dish.

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Product description:

“Taiga” dumplings with venison are a dish that is prepared according to a recipe and technological map that has been proven over the years. They are dumplings stuffed with deer meat, which gives them a special taste and aroma.

The description also provides requirements for design, presentation and sale, as well as quality and safety indicators, including shelf life, organoleptic indicators (color, consistency, taste, smell), physico-chemical and microbiological indicators.

The nutritional and energy value of the dish (product) per 100 grams is also indicated, as well as a list of raw materials and requirements for its quality. The scope of application of Taiga dumplings is ready-made dishes that can be purchased in stores and restaurants.

For the convenience of buyers and manufacturers, the product description is provided in .doc format, which can be easily opened and edited on a computer.

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